SREE NARAYANA GURU MEMORIAL CATERING COLLEGE

Kerala
Fees: Approximately ₹54,000 per year for BHM; Diploma courses start from ₹35,000.
Average Package: 2.8 LPA
Highest Package: 6.5 LPA

About SREE NARAYANA GURU MEMORIAL CATERING COLLEGE

Sree Narayana Guru Memorial (SNGM) Catering College, established in 2004, is a premier hospitality education institution located in the tranquil lakeside village of Valamangalam, near Thuravoor in Alappuzha district, Kerala. Managed by the SNGM Educational and Cultural Trust, which is now part of the esteemed Gokulam Group, the college was founded to provide professional training in the field of hospitality and catering to students from diverse backgrounds. The institution is affiliated with the University of Kerala and is recognized for its commitment to creating skilled professionals who can meet the rigorous demands of the global hotel and tourism industry. The campus is known for its serene, green atmosphere, providing a peaceful environment for students to master the art of hospitality. The college offers a range of programs including the Bachelor of Hotel Management (BHM), B.Sc in Hotel Management, and various diploma and certificate courses. The curriculum is heavily weighted towards practical training, supported by world-class infrastructure. This includes four distinct categories of production labs: the Basic Training Kitchen (BTK) for beginners, the Advanced Training Kitchen (ATK) for international cuisines, the Quantity Training Kitchen (QTK) for bulk cooking, and a specialized Bakery unit. Additionally, a model 32-cover training restaurant and bar, a front office suite, and a deluxe model guest room ensure that students receive hands-on experience in every department of a hotel, from food service to guest relations and housekeeping. With a focus on holistic development, SNGM Catering College emphasizes not only technical skills but also soft skills, communication, and professional grooming. The college's placement cell is highly active, leveraging its industry connections and the Gokulam Group's own network of hotels to ensure that students secure internships and job placements in leading luxury hotel chains. Facilities such as on-campus hostels, a well-stocked library, and a dedicated computer lab with industry-standard software make it a comprehensive ecosystem for hospitality aspirants. As it enters 2026, the college continues to uphold the vision of Sree Narayana Guru by empowering students through specialized education and preparing them for successful global careers.

Admission Process

Admission to the BHM and B.Sc programs is based on merit in the qualifying examination (Plus Two) followed by a personal interview to assess the candidate's aptitude for the hospitality industry. Application forms can be obtained directly from the college office or through the official website during the admission cycle (usually March to June).

Cutoffs

Admission is generally open to all who meet the minimum eligibility of 45-50% in 10+2, subject to performance in the aptitude interview.

Rankings & Recognition

Recognized as a leading private catering college in Alappuzha; noted for excellent practical lab infrastructure.

Top Recruiters & Placements

Taj Group of Hotels,The Leela Palaces,Marriott International,InterContinental Hotels Group (IHG),Casino Group of Hotels (CGH Earth),Abad Hotels,Ramada by Wyndham,Holiday Inn,Gokulam Hotels & Resorts

Scholarships

Merit-based fee concessions available for students with high marks in Plus Two; supports government E-grantz for eligible categories.

Student Life & Campus

Life at SNGMCC is characterized by culinary competitions, food fests, and cultural events. The lake-side campus offers a unique, refreshing student experience far from the urban hustle.

Facilities

Basic Training Kitchen (BTK),Advanced Training Kitchen (ATK),Quantity Training Kitchen (QTK),Bakery & Confectionery Unit,Mock Bar & Training Restaurant (32 Covers),Model Deluxe Guest Room for Housekeeping,Front Office Training Suite,Central Library with International Culinary Journals,Separate Hostels for Boys and Girls,Computer Lab with Property Management System (PMS) Software

Faculty Details

Frequently Asked Questions

Which university is the college affiliated with?

The college is affiliated with the University of Kerala, Thiruvananthapuram.

Does the college provide practical training in multi-cuisine cooking?

Yes, the college has specialized labs (ATK and QTK) where students master International, North Indian, and South Indian cuisines in bulk quantities.

Courses & Fees

  • Bachelor of Hotel Management - 54,000
  • Hotel Management and Catering Science - 45,000
  • Hotel Management & Catering Technology - 35,000
  • Food Production and Patisserie - 25,000

Reviews & Ratings

Overall Rating: 0 out of 5 (0 reviews)

Pros

  • Highly affordable fee structure compared to other private catering colleges
  • Modern specialized kitchen infrastructure (BTK, ATK, QTK)
  • Serene lakeside campus environment conducive to learning
  • Strong focus on practical skills and grooming

Cons

  • Rural location may limit immediate local walk-in industry exposure
  • Strict uniform and grooming standards
  • Public transport frequency to the campus is moderate

Photo & Video Gallery

Available Media: 5 Photos, 0 Videos

Notifications & Updates

  • BHM Admission 2026 Registration Open (2026-03-15)
  • National Culinary Workshop Scheduled for May (2026-04-01)

Location

Valamangalam South P.O., Thuravoor, Cherthala, Alappuzha District, Kerala - 688532

View on Map

Contact Details

Phone: 0478-2560704

Email: sngmbhmc@gmail.com

Medical Details & Hospital Load

Bed Count: N/A, Daily Patients: —

OPD Load: —, IPD Load: —

Bond Years: 0, Bond Penalty: —