SNEHACHARYA INSTITUTE OF MANAGEMENT & TECHNOLOGY

Kerala
Fees: Ranges from ₹1.20 Lakh to ₹2.66 Lakh for the entire duration of undergraduate programs.
Average Package: 4.8 LPA
Highest Package: 10 LPA

About SNEHACHARYA INSTITUTE OF MANAGEMENT & TECHNOLOGY

Snehacharya Institute of Management & Technology (SIMT), located in Karuvatta, Alappuzha, is a premier hospitality education institution established in 2002. Managed by the Snehacharya Multipurpose Educational Trust, the institute was founded with a vision to provide world-class training in hotel management and catering technology to students, particularly those from diverse socio-economic backgrounds. SIMT is officially approved by the All India Council for Technical Education (AICTE) and is affiliated with the prestigious University of Kerala. The institute is led by Dr. Raju Michael, a pioneer in hospitality education and the first PhD holder in Management among hotel management professionals in Kerala. Under his leadership, the institute has integrated an Institution's Innovation Council (IIC) to foster entrepreneurial skills among students. The campus is spread across 4 acres of lush greenery, providing an ideal environment for academic focus. It features state-of-the-art infrastructure including advanced production kitchens, a bakery and confectionery unit, a themed training restaurant, and a mock front office. The curriculum is a balanced blend of rigorous theoretical knowledge and intensive practical sessions, ensuring students are industry-ready. SIMT has consistently produced University rank holders, reflecting its commitment to academic excellence. Beyond academics, the institute emphasizes holistic development through various clubs, sports, and cultural events. With a 90% placement track record, graduates often find themselves at top-tier international hotel chains such as Taj, Marriott, and Oberoi. The institute continues to be a benchmark for hospitality education in South India, focusing on its motto 'Serve to All' and 'Learn to Earn'.

Admission Process

Admission is primarily based on merit in the qualifying 10+2 examination. Candidates must apply via the official website or college office. Shortlisted candidates may undergo a personal interview to assess their aptitude for the hospitality industry.

Cutoffs

Minimum 45% to 50% in 10+2 (Higher Secondary) depending on the course and category.

Rankings & Recognition

Consistently ranked among the top 10 Hotel Management institutes in Kerala.

Top Recruiters & Placements

Taj Group of Hotels,The Oberoi Group,ITC Hotels,Marriott International,Hyatt,Le Meridien,Hilton

Scholarships

Merit-cum-means scholarships are available for economically weaker sections and high-achieving students through the Snehacharya Multipurpose Educational Trust.

Student Life & Campus

Life at SIMT is vibrant with various food festivals, themed dinner events, and inter-collegiate competitions. Students participate in the IIC activities, NSS programs, and industry visits.

Facilities

Front Office Lab,Production Kitchen,Bakery Lab,Training Restaurant,Computer Lab,Library,Wi-Fi Campus,Hostel (Boys & Girls),Cafeteria,Gymnasium,Auditorium

Faculty Details

Frequently Asked Questions

Is Snehacharya Institute AICTE approved?

Yes, the institute is approved by the All India Council for Technical Education (AICTE) and affiliated with the University of Kerala.

What is the eligibility for BHMCT?

Candidates must have passed 10+2 or equivalent examination from a recognized board with minimum aggregate marks as per University of Kerala norms.

Courses & Fees

  • BHMCT - 2,66,000
  • B.Voc Food Processing - 1,35,000
  • B.Voc Travel and Tourism - 1,35,000
  • Diploma in Food Production - 45,000

Reviews & Ratings

Overall Rating: 0 out of 5 (0 reviews)

Pros

  • Highly experienced faculty including PhD holders
  • Excellent practical training labs
  • Strong placement record in luxury hotel chains

Cons

  • Rural location might limit local off-campus entertainment
  • Strict attendance policies

Photo & Video Gallery

Available Media: 3 Photos, 2 Videos

Notifications & Updates

  • BHMCT Admissions Open 2026 (2026-02-15)
  • B.Voc Food Processing Application Deadline (2026-05-10)

Location

Karuvatta North, Karuvatta P.O., Haripad, Alappuzha District, Kerala - 690517

View on Map

Contact Details

Phone: +91 9847911128

Email: info@snehacharya.com

Medical Details & Hospital Load

Bed Count: N/A, Daily Patients: —

OPD Load: —, IPD Load: —

Bond Years: 0, Bond Penalty: —